Grilled Pesto Chicken Recipe
Pesto Marinated Chicken Breast, Provolone, Basil Pesto Aioli, Greens, Tomatoes, Brioche Bun
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine the chicken breasts with basil pesto, olive oil, salt, and pepper. Make sure the chicken is well coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
- 3
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). In the last minute of grilling, place a slice of provolone cheese on each chicken breast to melt.
- 4
Prepare the Aioli
In a small bowl, mix additional basil pesto with mayo to create a basil pesto aioli. Adjust the amount of pesto to taste.
- 5
Assemble the Sandwich
Toast the brioche buns on the grill for 1-2 minutes. On the bottom half of each bun, layer mixed greens, sliced tomato, grilled pesto chicken with melted provolone, and a generous dollop of basil pesto aioli. Top with the other half of the bun.
- 6
Serve
Serve immediately while warm and enjoy your Grilled Pesto Chicken sandwich!
