Grilled Broccolini Recipe

Instructions

1. 1

   Prepare the Broccolini

   Rinse the broccolini under cold water and trim the ends. Preheat the grill to medium-high heat.

2. 2

   Season

   In a bowl, toss the broccolini with olive oil, salt, and black pepper.

3. 3

   Grill the Broccolini

   Place the broccolini on the grill and cook for 4-5 minutes, turning occasionally, until tender and slightly charred.

4. 4

   Toast the Pine Nuts

   In a small skillet over medium heat, toast the pine nuts for 2-3 minutes, stirring frequently until golden brown. Remove from heat.

5. 5

   Make Salsa Rosa

   In a small bowl, mix together mayonnaise, tomato paste, lemon juice, minced garlic, and chili flakes until smooth.

6. 6

   Serve

   Plate the grilled broccolini, drizzle with salsa rosa, and sprinkle with toasted pine nuts before serving.