Gem Recipe
baby gem lettuce, crispy prosciutto, gorgonzola, tomato, gorgonzola dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
Wash the baby gem lettuce under cold water and separate the leaves. Set aside to dry.
- 2
Crispy Prosciutto
In a skillet over medium heat, add the prosciutto slices and cook until crispy, about 3-5 minutes. Remove and place on paper towels to drain excess fat.
- 3
Prepare the Tomato
Dice the tomatoes into small pieces and set aside.
- 4
Assemble the Salad
In a large serving bowl, layer the baby gem lettuce leaves, top with diced tomatoes, crispy prosciutto, and crumbled gorgonzola cheese.
- 5
Add Dressing
Drizzle gorgonzola dressing over the salad before serving.
