Fritto Misto Recipe
breaded shrimp, calamari, and cod, calabrian chili aioli
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Ingredients
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Fritto Misto Ingredients
Method
Fritto Misto Directions
- 1
Prepare the Calabrian Chili Aioli
In a bowl, mix mayonnaise and Calabrian chili paste until well combined. Set aside.
- 2
Prepare the Breading Station
In one bowl, combine flour, cornstarch, salt, and black pepper. In another bowl, place the beaten egg. In a third bowl, add the bread crumbs.
- 3
Bread the Seafood
Coat the shrimp, calamari, and cod strips first in the flour mixture, then dip in the beaten egg, and finally coat with bread crumbs. Ensure they are evenly coated.
- 4
Heat the Oil
In a deep pan or fryer, heat the vegetable oil to 180°C (350°F).
- 5
Fry the Seafood
Fry the breaded seafood in batches for about 3-4 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Serve the fritto misto hot with the Calabrian chili aioli and lemon slices on the side.
