Filet Recipe

Cooking Instructions

1. 1

   Prepare the Mashed Potatoes

   Peel and dice the potatoes. Boil in salted water until fork-tender. Drain, then mash with butter, heavy cream, salt, and parmesan cheese until smooth. Set aside.

2. 2

   Cook the Asparagus

   Trim the ends of the asparagus and toss with olive oil, salt, and pepper. Roast in a preheated oven at 400°F (200°C) for 15-20 minutes until tender.

3. 3

   Cook the Filet

   Season the filet with salt, black pepper, and garlic powder. In a hot skillet, sear the filet for about 4-5 minutes on each side for medium-rare, adjusting the time for desired doneness.

4. 4

   Serve

   On a plate, serve the filet alongside a scoop of mashed potatoes and a portion of roasted asparagus.