Fettuccini Alfredo Recipe
creamy garlic parmesan sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Fettuccini
In a large pot of boiling salted water, cook the fettuccini pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes, until fragrant, being careful not to burn it.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and freshly ground black pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked fettuccini to the sauce, tossing to coat the pasta evenly. Cook for an additional 1-2 minutes to heat through.
- 5
Serve
Serve immediately, garnished with chopped parsley and extra Parmesan cheese if desired.
