Eggplant Meatballs Recipe

Time1h 10m

Serves4

Breaded Eggplant, Polenta Cake, Diavolo Sauce

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Ingredients

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1
Prepare the Eggplant
Preheat the oven to 400°F (200°C). Cut the eggplant in half lengthwise and score the flesh with a knife. Brush with olive oil and sprinkle with salt. Roast for 30-35 minutes until tender.
2
Make the Mixture
Once the eggplant is cooled, scoop out the flesh and place it in a bowl. Mash it with a fork and add breadcrumbs, Parmesan cheese, beaten egg, minced garlic, parsley, salt, and black pepper. Mix well.
3
Form the Meatballs
Shape the mixture into meatballs, about 1-2 inches in diameter, and place them on a baking sheet lined with parchment paper.
4
Bake the Meatballs
Drizzle the meatballs with olive oil and bake in the preheated oven for 25-30 minutes until golden brown.