Crispy Calamari Recipe
point judith fresh calamari, lemon, choice of calabrian chili aioli or marinara
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Calamari
In a large bowl, mix the flour, cornstarch, salt, black pepper, and garlic powder. Toss the calamari rings in the mixture until evenly coated.
- 2
Heat the Oil
In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Avoid overcrowding the pan.
- 4
Drain and Serve
Using a slotted spoon, remove the calamari from the oil and place them on a paper towel-lined plate to drain excess oil. Squeeze fresh lemon juice over the calamari and serve immediately with your choice of Calabrian chili aioli or marinara sauce.
