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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Polenta
In a large saucepan, bring the water to a boil. Add the salt and then gradually whisk in the polenta to avoid lumps. Stir continuously.
- 2
Cook the Polenta
Reduce the heat to low and continue to stir until the polenta thickens and cooks through, about 20-25 minutes.
- 3
Add Cream and Cheese
Once the polenta is cooked, remove it from the heat and stir in the heavy cream and grated Parmesan cheese until fully incorporated and creamy.
- 4
Season and Serve
Season with black pepper to taste, and serve hot as a side dish or a base for your favorite toppings.
