Creamy Pine Nut Pesto Recipe
Fresh Nicole Taylor’s Radditore Pasta, Basil Pesto, Cream, Toasted Pine Nuts
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Ingredients
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Ingredients
Method
Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the Radditore pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, combine the fresh basil pesto and heavy cream. Stir gently until well mixed and heated through, about 2-3 minutes.
- 3
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the pesto and cream mixture. Toss to coat the pasta evenly. Season with salt and black pepper to taste.
- 4
Serve
Plate the pasta and top with toasted pine nuts. Serve immediately.
