Crab Tortellini Recipe
calabrian roasted red pepper cream, dill, lemon oil
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Ingredients
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Crab Tortellini
Method
Preparation
- 1
Cook the Tortellini
Bring a pot of salted water to a boil. Add the fresh tortellini and cook according to package instructions, usually 3-4 minutes until they float. Drain and set aside.
- 2
Prepare the Cream Sauce
In a blender, combine the Calabrian roasted red peppers and heavy cream. Blend until smooth. Pour the mixture into a saucepan and heat over medium heat.
- 3
Add Seasoning
Once the sauce is heated, stir in the dill, lemon oil, salt, and black pepper. Cook for an additional 2-3 minutes, stirring occasionally.
- 4
Combine
Gently fold the cooked tortellini into the sauce, ensuring they are well coated. Cook for another minute to warm through.
- 5
Serve
Plate the tortellini and sprinkle with grated Parmesan cheese and extra dill if desired. Serve immediately.
