Jul 14 2026
Chopped Caprese Recipe
Inspired by Iozzo's Garden of Italy
Time15m
Serves4
heirloom grape tomatoes, mozzarella, pesto, balsamic glaze, micro basil
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Ingredients
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Chopped Caprese Ingredients
Method
Preparation Instructions
- 1
Chop the Ingredients
In a medium bowl, halve the heirloom grape tomatoes and add them to the bowl. Cut the fresh mozzarella balls in half and add them to the tomatoes.
- 2
Add Pesto
Add the pesto to the bowl and gently toss the mixture until the tomatoes and mozzarella are well coated.
- 3
Drizzle Balsamic Glaze
Drizzle the balsamic glaze over the salad and toss lightly to combine.
- 4
Garnish and Serve
Finally, add the micro basil on top and serve immediately.
