Chicken Marsala Recipe

Time30m

Serves4

Sautéed Chicken Breast, Butter, Mushrooms, Scallions, Dry Marsala Wine, Demi Glace

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Ingredients

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1
Prepare the Chicken
Season the chicken breasts with salt and black pepper.
2
Sauté the Chicken
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken breasts and sauté until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
3
Cook the Mushrooms
In the same skillet, add the remaining 2 tablespoons of butter. Add the sliced mushrooms and cook until they are tender and browned, about 5 minutes.
4
Add Scallions and Wine
Stir in the chopped scallions and cook for another minute. Then pour in the dry Marsala wine and scrape the bottom of the skillet to release any browned bits. Allow it to simmer for 2-3 minutes.
5
Add Demi Glace
Stir in the demi glace and let the sauce simmer until it thickens slightly, about 3-4 minutes.
6
Combine and Serve
Return the chicken to the skillet and coat with the sauce. Cook for an additional 2 minutes. Serve hot, garnished with additional scallions if desired.