Chicago Beef Recipe
Slow Roasted Roast Beef, White Sauce, Giardiniera, Provolone, Arugula, Sport Pepper
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slow Roast the Beef
Preheat your oven to 300°F (150°C). Season the beef chuck roast with salt, black pepper, garlic powder, and onion powder.
- 2
- 3
Cover the pan with aluminum foil and transfer it to the preheated oven. Roast for about 3-4 hours, or until the beef is fork-tender.
- 4
Prepare the Sandwich
Once the beef is done, remove it from the oven and let it rest for 15-20 minutes before slicing it thinly.
- 5
On a sub roll or hoagie, layer slices of roast beef, followed by provolone cheese, a handful of arugula, giardiniera, and sport peppers.
- 6
Drizzle with white sauce and serve immediately.
