Chef’s Fresh Fish Of The Day Recipe
Indulge in our Chef’s Fresh Fish of the Day, expertly sourced from local waters and grilled to perfection. Each bite reveals the delicate flavors of the ocean, enhanced by a zesty lemon-butter sauce and accompanied by seasonal vegetables. Experience a taste of the sea that is as vibrant as it is fresh, making it a must-try for seafood lovers!
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Ingredients
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Fish and Seasoning
Method
Preparation and Cooking
- 1
Marinate the Fish
In a shallow dish, combine olive oil, lemon juice, minced garlic, salt, black pepper, paprika, and chopped parsley. Mix well to form a marinade.
- 2
Prepare the Fish
Add the fish fillets to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes at room temperature.
- 3
Preheat the Pan
Heat a non-stick skillet over medium heat. Add a little olive oil if necessary to prevent sticking.
- 4
- 5
