Name: Iozzo's Garden of Italys Chef’s Fish Of The Day Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Fresh fish fillets (e.g., salmon, cod, or tilapia); 2 tbs Olive oil; 1 tbs Lemon juice; 2 tsp Garlic, minced; 1 tsp Salt; 1 tsp Black pepper; 2 cups Mashed potatoes (prepared); 1 bunch Asparagus, trimmed; 2 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

chef’s preparation, mashed potatoes, asparagus

In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Marinate the fish fillets in the mixture for at least 15 minutes.

Prepare the Fish

In a large skillet, add 1 tablespoon of butter and heat over medium heat. Add the trimmed asparagus and sauté for about 5-7 minutes until tender yet crisp. Season with salt and pepper to taste.

Cook the Asparagus

In the same skillet, add the remaining tablespoon of butter. Once melted, add the marinated fish fillets. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

Cook the Fish

On each plate, serve a generous scoop of mashed potatoes, topped with the cooked fish fillet and a side of sautéed asparagus.

Serve

Fresh fish fillets (e.g., salmon, cod, or tilapia)

Olive oil

Lemon juice

Garlic, minced

Salt

Black pepper

Mashed potatoes (prepared)

Asparagus, trimmed

Butter