Caesar Recipe
romaine, caesar vinaigrette, house crouton, parmesan
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Romaine
Wash the romaine lettuce thoroughly under cold water, then dry it using a salad spinner or by patting it with paper towels. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Vinaigrette
Pour the Caesar vinaigrette over the chopped romaine lettuce. Toss gently to ensure all the leaves are evenly coated.
- 3
Incorporate Croutons
Add the house croutons to the salad. Toss again lightly to distribute the croutons throughout the salad.
- 4
Finish with Parmesan
Sprinkle the grated Parmesan cheese over the top of the salad. Serve immediately.
