Burrata Recipe

Time15m

Serves2

semi dried tomato, pesto, basil, 15 yr balsamic, grilled sourdough

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Ingredients

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1
Prepare the Sourdough
Preheat a grill or grill pan over medium heat. Brush the sourdough slices with olive oil on both sides. Grill the bread for 2-3 minutes on each side, or until crispy and golden brown. Remove from heat and set aside.
2
Assemble the Dish
On a serving platter, place the grilled sourdough. Tear the burrata cheese and place it on top of the bread. Scatter the semi-dried tomatoes over the burrata.
3
Add Pesto and Season
Drizzle the pesto over the burrata and tomatoes. Add fresh basil leaves on top. Finish with a drizzle of 15-year balsamic vinegar. Season with salt and black pepper to taste.