Bucatini All’amatriciana Recipe
Pomodoro, Pancetta, Onion, Pecorino
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the bucatini pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until it is crispy, about 5-7 minutes.
- 3
- 4
Add Tomatoes
Pour in the canned tomatoes, breaking them up with a spoon. Season with salt and black pepper. Let the sauce simmer for 10-15 minutes until slightly thickened.
- 5
Combine Pasta and Sauce
Add the drained bucatini to the skillet with the sauce. Toss to combine, adding reserved pasta water as necessary to achieve desired consistency.
- 6
Serve
Serve the pasta hot, topped with grated Pecorino Romano cheese and additional black pepper to taste.
