Brussel Sprouts Recipe

Time30m

Serves4

agrodolce, prosciutto

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Ingredients

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1
Prepare the Brussel Sprouts
Trim the ends of the Brussel sprouts and remove any yellow or damaged leaves. Cut them in half.
2
Cook the Prosciutto
In a large skillet over medium heat, add the prosciutto slices. Cook until crispy, about 3-4 minutes per side. Remove from skillet and set aside.
3
Sauté the Brussel Sprouts
In the same skillet, add olive oil and heat over medium heat. Add the halved Brussel sprouts, cut side down. Season with salt and pepper. Cook for about 5-7 minutes until browned.
4
Make the Agrodolce Sauce
In a small bowl, combine honey, apple cider vinegar, and minced garlic. Stir well.
5
Combine and Finish
Pour the agrodolce sauce over the Brussel sprouts and toss to coat. Cook for an additional 2-3 minutes.
6
Serve
Crumble the crispy prosciutto over the Brussel sprouts and serve warm.