Bolognese Sauce Spaghetti Recipe
Indulge in our classic Bolognese Sauce Spaghetti, featuring al dente pasta generously coated in a rich, slow-simmered meat sauce made from a blend of ground beef, aromatic vegetables, and a hint of red wine. Each bite is a delightful harmony of flavors, topped with freshly grated Parmesan cheese and a sprinkle of basil for an authentic Italian experience that warms the soul.
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Ingredients
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Bolognese Sauce Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until softened, about 5-7 minutes.
- 2
Add Garlic and Meat
Stir in the minced garlic and cook for an additional minute. Add the ground beef and cook until browned, breaking it up with a spoon.
- 3
Combine Ingredients
Once the meat is browned, add the crushed tomatoes, tomato paste, red wine, bay leaf, oregano, salt, and pepper. Stir well to combine.
- 4
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally. Remove the bay leaf before serving.
- 5
Cook the Spaghetti
Meanwhile, cook the spaghetti according to the package instructions in a large pot of salted boiling water until al dente. Drain the spaghetti.
- 6
Serve
Toss the spaghetti with the Bolognese sauce and serve hot, garnished with fresh basil.
