Baked Penne With Chicken Recipe
Grilled Chicken, Tomato Cream Sauce, Mozzarella, Provolone, Oven Finished
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 375°F (190°C).
- 2
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 3
Make the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the tomato sauce and heavy cream. Season with salt and black pepper. Simmer for 5 minutes.
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked penne pasta, diced grilled chicken, and the tomato cream sauce. Mix well until the pasta is evenly coated.
- 5
Assemble the Dish
Transfer the pasta mixture into a greased baking dish. Top with shredded mozzarella and provolone cheese. Sprinkle with chopped fresh basil.
- 6
Bake
Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
- 7
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your baked penne with chicken!
