Apple & Endive Recipe
gorgonzola dolce, arugula, crispy prosciutto, walnut vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Prosciutto
Preheat the oven to 400°F (200°C). Lay the prosciutto slices on a baking sheet lined with parchment paper and bake for 10-12 minutes or until crispy. Remove from oven and let cool.
- 2
Make the Walnut Vinaigrette
In a small bowl, whisk together 1/4 cup of walnut oil, 2 tablespoons of balsamic vinegar, salt, and pepper to taste. Adjust seasoning as needed.
- 3
Assemble the Salad
In a large salad bowl, combine the endive, arugula, and apple slices. Crumble the gorgonzola dolce over the top. Add the crispy prosciutto and chopped walnuts.
- 4
Dress the Salad
Drizzle the walnut vinaigrette over the salad and gently toss to combine. Serve immediately.
