Antipasti Plate Recipe
prosciutto, bresola, cappicola, mortadella, coppa, fontina, pecorino, fresh mozzarella, gorgonzola dolce, grilled bread, mixed olives, marinated artichokes, calabrian jelly, fig jam
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Ingredients
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Antipasti Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Arrange all the sliced meats (prosciutto, bresaola, capicola, mortadella, coppa) on a large serving platter.
- 2
Add the Cheeses
Place the cheese varieties (fontina, pecorino, fresh mozzarella, gorgonzola dolce) around the cured meats on the platter.
- 3
Include the Sides
Add the grilled bread, mixed olives, and marinated artichokes to the platter, filling in any gaps.
- 4
Add the Jams
Spoon the calabrian jelly and fig jam into small bowls and place them on the platter for dipping.
- 5
Serve
Serve the antipasti plate at room temperature, allowing guests to help themselves.
