Aglio E Olio Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.

2. 2

   Prepare the Garlic Oil

   In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until golden brown, being careful not to burn it.

3. 3

   Combine Pasta and Sauce

   Add the cooked spaghetti to the skillet with the garlic oil. Toss to combine, adding reserved pasta water as needed to achieve desired consistency.

4. 4

   Season and Serve

   Stir in red pepper flakes, chopped parsley, and season with salt. Serve hot, topped with grated Parmesan cheese if desired.