1/2 Chicken Scarpariello Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken thighs with salt, black pepper, and red pepper flakes. Heat olive oil in a large skillet over medium-high heat and add the chicken, skin-side down. Sear until golden brown, about 5-7 minutes per side. Remove the chicken and set aside.

2. 2

   Cook the Sausage

   In the same skillet, add the Italian sausage links and cook until browned, about 5-6 minutes. Remove and slice into bite-sized pieces.

3. 3

   Sauté the Aromatics

   Add minced garlic and cherry peppers to the skillet, sautéing for about 2 minutes until fragrant.

4. 4

   Combine Ingredients

   Return the chicken and sausage to the skillet, adding the broccolini and enough water to cover the bottom of the pan. Cover and simmer for about 15-20 minutes, or until the chicken is cooked through and the broccolini is tender.

5. 5

   Finish and Serve

   Sprinkle with fresh parsley before serving. Adjust seasoning if necessary and serve hot.