Lasooni Gobi Recipe

Time40m

Serves4

Batter fried cauliflower, garlic, onion sautéed in a tangy sauce.

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Ingredients

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1
Prepare the Sauce
In a pan, heat 2 tablespoons of oil and add sliced onions. Sauté until translucent, then add minced garlic and cook until fragrant.
2
Add Spices
Stir in the tomato puree, soy sauce, and a pinch of sugar. Cook until the sauce thickens slightly and is well combined.
3
Combine with Cauliflower
Add the fried cauliflower to the sauce and mix well, ensuring the cauliflower is well-coated. Garnish with fresh cilantro before serving.