Chilli Chicken Recipe
Boneless chicken stir-fried with chili sauce and peppers.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces. Season with salt and black pepper.
- 2
Chop the Vegetables
Slice the red and green bell peppers into thin strips. Chop the spring onions and set aside.
- 3
- 4
Add Chicken
Add the seasoned chicken pieces to the pan and stir-fry for 5-7 minutes until browned and cooked through.
- 5
Add Peppers and Sauces
Add the sliced bell peppers to the pan, followed by the chili sauce and soy sauce. Stir-fry for another 3-4 minutes until the peppers are slightly tender.
- 6
Garnish and Serve
Remove from heat, sprinkle the chopped spring onions over the top, and serve hot with rice or noodles.
