Chicken Wings Recipe
Split chicken wings, soy sauce, ginger, olive oil, flour.
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Ingredients
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Chicken Wings Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, grated ginger, and olive oil. Whisk together until well mixed.
- 2
Marinate the Chicken Wings
Add the split chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare for Baking
In a separate bowl, place the flour. Remove the chicken wings from the marinade, allowing excess marinade to drip off, then dredge each wing in flour, shaking off any excess.
- 5
Bake the Chicken Wings
Place the floured wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, or until golden brown and crispy.
- 6
Serve
Remove the wings from the oven and let them cool slightly before serving. Enjoy your crispy chicken wings!
