Jul 14 2026
Steamed Edamame Recipe
Inspired by Ima Izakaya
Time15m
Serves4
edamame • chilis • lemon • sesame oil • sea salt
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Edamame
Fill a large pot with water and bring it to a boil. Add the edamame pods and cook for about 5 minutes until they are tender and bright green.
- 2
Drain and Season
Drain the edamame in a colander and return to the pot. Add the sesame oil, lemon juice, chili flakes, and sea salt. Toss well to coat the edamame evenly.
- 3
Serve
Transfer the seasoned edamame to a serving bowl and enjoy warm or at room temperature.
