Forest Udon Recipe

Cooking Instructions

1. 1

   Prepare the Broth

   In a pot, combine dried porcini mushrooms and water. Bring to a boil, then reduce heat and simmer for 30 minutes. Strain the broth and set aside.

2. 2

   Cook the Udon Noodles

   In a separate pot, cook udon noodles according to package instructions. Drain and set aside.

3. 3

   Roast the Tofu

   Preheat the oven to 400°F (200°C). Cut the tofu into cubes, toss with soy sauce and a drizzle of garlic oil. Roast in the oven for 25 minutes until golden.

4. 4

   Sauté the Mushrooms

   In a skillet, heat remaining garlic oil over medium heat. Add the smoked trumpet mushrooms and sauté until tender, about 5-7 minutes.

5. 5

   Combine and Serve

   In serving bowls, add udon noodles, pour over porcini broth, top with roasted tofu, sautéed mushrooms, and garnish with fresh rosemary. Season with salt and pepper to taste.