Yukka/cassava(boiled Or Fried) Recipe
Indulge in our delightful Yukka, featuring perfectly boiled or crispy fried cassava that offers a tender, melt-in-your-mouth experience. Each bite is a celebration of earthy flavor, complemented by a hint of salt and served with a zesty dipping sauce. Perfect as a snack or a side, this dish promises to elevate your dining experience with its irresistible texture and taste.
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Ingredients
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Yukka/Cassava
Method
Preparation
- 1
Boiling Method
1. Peel the yukka/cassava and cut it into 1-inch chunks. 2. In a large pot, bring 4 cups of water to a boil. 3. Add 1 teaspoon of salt to the boiling water. 4. Add the cassava chunks to the pot and boil for about 20-25 minutes or until tender. 5. Drain the cassava and let it cool slightly before serving.
- 2
Frying Method
1. After boiling the cassava as described above, allow it to cool completely. 2. Cut the boiled cassava into slices or wedges. 3. In a deep skillet or frying pan, heat 1 cup of oil over medium-high heat. 4. Once the oil is hot, carefully add the cassava slices to the oil in batches. 5. Fry until golden brown and crispy, about 3-5 minutes per side. 6. Remove the fried cassava and place it on paper towels to drain excess oil before serving.
