Lamb Shawarma Recipe
Recipe information
Make Lamb Shawarma in just 2h . Indulge in our Lamb Shawarma, featuring tender, marinated lamb slow-cooked to perfection and wrapped in warm, fluffy pita. Each bite is infused with aromatic spices and served with fresh veggies and a creamy tahini sauce that adds a delightful contrast. Perfectly seasoned and irresistibly delicious, this dish is a flavorful journey you won’t want to miss!
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Ingredients
Lamb Shawarma Ingredients
Cooking Instructions
1. Marinate the Lamb
In a large bowl, combine the minced garlic, ground cumin, ground coriander, paprika, cinnamon, turmeric, olive oil, lemon juice, salt, and black pepper. Add the sliced lamb and mix well to coat. Cover and refrigerate for at least 1 hour, preferably overnight.
2. Cook the Lamb
Preheat a grill or skillet over medium-high heat. Remove the lamb from the marinade and grill or cook in the skillet for about 5-7 minutes, or until it is cooked through and slightly charred.
3. Prepare the Wrap
Slice the cooked lamb thinly and place it on the pita bread or flatbreads. Top with fresh vegetables and drizzle with tahini sauce.
4. Serve
Roll the pita around the filling and serve immediately.
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