Wagyu-washed Grey Goose Vodka and Cygnet 22 Gin, Regal Rogue Lively White, burnt lemon oil

WAGYU MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the rich, aromatic flavors of our Beef Shawarma, marinated to perfection with a blend of spices and herbs, then slow-cooked for incredible tenderness. Wrapped in warm, fluffy pita and topped with fresh vegetables and a creamy garlic sauce, this dish offers a delightful balance of savory and tangy notes that will transport your taste buds to the streets of the Middle East.

In a bowl, combine minced garlic, cumin, coriander, paprika, turmeric, cinnamon, olive oil, lemon juice, salt, and black pepper. Add the beef and coat it well with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.

Marinate the Beef

Preheat a grill or skillet over medium-high heat. Remove the beef from the marinade and grill or sear for about 5-7 minutes on each side, or until cooked to your desired doneness. Let it rest for a few minutes before slicing thinly.

Cook the Beef

Warm the pita bread. Place sliced beef inside each pita, and top with tahini sauce, sliced tomatoes, cucumbers, and chopped parsley.

Assemble the Shawarma

Serve the beef shawarma with extra tahini sauce on the side, and enjoy!

Serve

Beef sirloin or flank steak

Garlic cloves

Ground cumin

Ground coriander

Ground paprika

Ground turmeric

Ground cinnamon

Olive oil

Lemon juice

Salt

Black pepper

Pita bread

Tahini sauce

Sliced tomatoes

Sliced cucumbers

Chopped parsley

Beef Shawarma

Savor the vibrant flavors of Jamaica with our authentic beef patties, featuring a flaky, golden crust that encases a rich and spicy ground beef filling. Each bite is a perfect blend of savory spices and tender meat, offering a delightful kick that will transport your taste buds to the Caribbean. Perfect as a snack or a meal, enjoy these delicious pastries hot and fresh!

Jamaican beef patties

Well seasoned with original ingredients from the Caribbean. Served with steamed Cabbage, rice & peas.

Oxtail meal

Cooked with choices of lamb, goat, beef or beef & tripe. Served with Fufu or white rice.

Egusi meal

Indulge in our Lamb Shawarma, featuring tender, marinated lamb slow-cooked to perfection and wrapped in warm, fluffy pita. Each bite is infused with aromatic spices and served with fresh veggies and a creamy tahini sauce that adds a delightful contrast. Perfectly seasoned and irresistibly delicious, this dish is a flavorful journey you won’t want to miss!

Lamb Shawarma

Savor the flavors of the Mediterranean with our Gyro Sandwich, featuring tender, marinated strips of lamb and beef, perfectly grilled and wrapped in warm, fluffy pita bread. Topped with fresh tomatoes, crisp lettuce, and our house-made tzatziki sauce, each bite is a delightful combination of spices and creamy goodness that will transport your taste buds straight to Greece!

Gyro Sandwich

Dive into the rich and savory flavors of our Egusi Soup, a traditional West African delight. Made with ground melon seeds, this hearty dish is thickened to perfection and infused with a medley of spices, tender vegetables, and your choice of protein. Served with a side of fluffy fufu or rice, it promises a warm and satisfying experience that will transport your taste buds to the vibrant streets of Nigeria.

Egusi Soup

Make Beef Shawarma Recipe in just 2h . Savor the rich, aromatic flavors of our Beef Shawarma, marinated to perfection with a blend of spices and herbs, then slow-cooked for incredible tenderness. Wrapped in warm, fluffy pita and topped with fresh vegetables and a creamy garlic sauce, this dish offers a delightful balance of savory and tangy notes that will transport your taste buds to the streets of the Middle East.

Beef Shawarma Recipe

Ingredients

Beef Shawarma Ingredients

Method

Beef Shawarma Preparation

Marinate the Beef

Cook the Beef

Assemble the Shawarma

Serve

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