Gyro Sandwich Recipe
Savor the flavors of the Mediterranean with our Gyro Sandwich, featuring tender, marinated strips of lamb and beef, perfectly grilled and wrapped in warm, fluffy pita bread. Topped with fresh tomatoes, crisp lettuce, and our house-made tzatziki sauce, each bite is a delightful combination of spices and creamy goodness that will transport your taste buds straight to Greece!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gyro Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Meat
In a large bowl, combine the ground lamb or beef, minced garlic, dried oregano, ground cumin, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
- 3
- 4
Assemble the Gyro Sandwich
Warm the pita bread in a dry skillet or microwave. Once warm, place the cooked meat in the center of each pita, and top with sliced tomato, cucumber, red onion, and a generous drizzle of tzatziki sauce.
- 5
Serve
Fold the pita over the filling, and serve immediately while warm.