Our boozy spin on a favorite! Tres Leches Cake soaked in Light Rum, Spiced Rum, Aged Rum, and Cream. Topped with Whipped Cream and a Brandied Cherry.

Tres-Rum Spiked Tres Leches

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Indulge in the heavenly layers of our Tres Leches Cake, a delightful Mexican dessert soaked in three types of milk, creating a moist and rich texture that melts in your mouth. Topped with a light, fluffy whipped cream and a sprinkle of cinnamon, each bite is a sweet escape that transports you to a world of creamy bliss. Perfectly paired with fresh fruit or enjoyed on its own, this cake is a must-try for any sweet tooth!

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Preheat the Oven

In a large bowl, sift together the flour, sugar, baking powder, and salt.

Mix Dry Ingredients

In another bowl, whisk together the eggs, milk, and vanilla extract until well blended.

Combine Wet Ingredients

Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined.

Combine Mixtures

Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick comes out clean.

Bake the Cake

While the cake is baking, mix together the evaporated milk, sweetened condensed milk, and whole milk in a bowl.

Prepare Tres Leches Mixture

Once the cake is done, allow it to cool for 10 minutes in the pan. Poke holes all over the cake with a fork and pour the tres leches mixture over the cake, allowing it to soak in.

Soak the Cake

Refrigerate the cake for at least 4 hours, or overnight. Serve chilled, optionally topped with whipped cream and fresh fruit.

Chill and Serve

All-purpose flour

Granulated sugar

Baking powder

Salt

Eggs

Milk

Vanilla extract

Tres Laches Cake

Savor the vibrant flavors of Jamaica with our authentic beef patties, featuring a flaky, golden crust that encases a rich and spicy ground beef filling. Each bite is a perfect blend of savory spices and tender meat, offering a delightful kick that will transport your taste buds to the Caribbean. Perfect as a snack or a meal, enjoy these delicious pastries hot and fresh!

Jamaican beef patties

Savor the rich, aromatic flavors of our Beef Shawarma, marinated to perfection with a blend of spices and herbs, then slow-cooked for incredible tenderness. Wrapped in warm, fluffy pita and topped with fresh vegetables and a creamy garlic sauce, this dish offers a delightful balance of savory and tangy notes that will transport your taste buds to the streets of the Middle East.

Beef Shawarma

Well seasoned with original ingredients from the Caribbean. Served with steamed Cabbage, rice & peas.

Oxtail meal

Cooked with choices of lamb, goat, beef or beef & tripe. Served with Fufu or white rice.

Egusi meal

Indulge in our Lamb Shawarma, featuring tender, marinated lamb slow-cooked to perfection and wrapped in warm, fluffy pita. Each bite is infused with aromatic spices and served with fresh veggies and a creamy tahini sauce that adds a delightful contrast. Perfectly seasoned and irresistibly delicious, this dish is a flavorful journey you won’t want to miss!

Lamb Shawarma

Savor the flavors of the Mediterranean with our Gyro Sandwich, featuring tender, marinated strips of lamb and beef, perfectly grilled and wrapped in warm, fluffy pita bread. Topped with fresh tomatoes, crisp lettuce, and our house-made tzatziki sauce, each bite is a delightful combination of spices and creamy goodness that will transport your taste buds straight to Greece!

Gyro Sandwich

Make Tres Laches Cake Recipe in just 2h . Indulge in the heavenly layers of our Tres Leches Cake, a delightful Mexican dessert soaked in three types of milk, creating a moist and rich texture that melts in your mouth. Topped with a light, fluffy whipped cream and a sprinkle of cinnamon, each bite is a sweet escape that transports you to a world of creamy bliss. Perfectly paired with fresh fruit or enjoyed on its own, this cake is a must-try for any sweet tooth!

Tres Laches Cake Recipe

Ingredients

Cake Ingredients

Method

Cake Directions