Tomato Stew Recipe
Savor the warmth of our hearty Tomato Stew, a delightful blend of vine-ripened tomatoes, aromatic herbs, and tender vegetables, slow-simmered to perfection. This comforting dish bursts with rich flavors and is a perfect companion to crusty bread, making it a wholesome choice for any meal. Experience the taste of home in every spoonful!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Combine Main Ingredients
Add the crushed tomatoes, vegetable broth, oregano, basil, salt, and black pepper. Stir well to combine.
- 4
Simmer the Stew
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally.
- 5
Serve
Once the stew has thickened slightly, taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.
