Shish Kebab Recipe
Savor the succulent flavors of our Shish Kebab, featuring marinated chunks of tender meat grilled to perfection, skewered with vibrant vegetables. Each bite bursts with a harmonious blend of spices, offering a delightful smoky aroma that transports you to the streets of the Mediterranean. Served with a side of fluffy rice and a tangy dipping sauce, this dish is a feast for both the eyes and the palate.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Kebab Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix together olive oil, minced garlic, lemon juice, ground cumin, paprika, salt, and black pepper.
- 2
Marinate the Chicken
Cut the chicken breast into 1-inch cubes and add to the marinade. Toss to coat and let it marinate for at least 30 minutes, preferably in the refrigerator.
- 3
Prepare the Vegetables
While the chicken marinates, chop the bell peppers and red onion into similar-sized pieces to match the chicken cubes.
- 4
Assemble the Skewers
Thread the marinated chicken and the chopped vegetables onto the skewers, alternating between chicken and veggies.
- 5
Grill the Kebabs
Preheat a grill or grill pan over medium-high heat. Grill the kebabs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- 6
Serve
Remove the kebabs from the grill and let them rest for a few minutes. Serve hot with your favorite dipping sauce or over rice.
