Puff-puff Recipe
Indulge in our delightful Puff-Puff, soft and fluffy golden dough balls that are deep-fried to perfection. Each bite offers a warm, airy texture with a hint of sweetness, making them the perfect treat for any occasion. Enjoy them plain or with a dusting of powdered sugar for an extra touch of sweetness. A taste of West African tradition that will leave you wanting more!
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Ingredients
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Dough Ingredients
Method
Preparation Instructions
- 1
Activate the Yeast
In a small bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, salt, and nutmeg (if using).
- 3
Combine Ingredients
Make a well in the center of the dry ingredients and pour in the activated yeast mixture. Mix until a soft dough forms.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- 6
Shape the Puff-Puff
Once risen, punch down the dough and pinch off small portions to form balls (about the size of a golf ball).
- 7
Fry the Puff-Puff
Heat oil in a deep pot over medium heat. Carefully drop the dough balls into the hot oil and fry until golden brown, about 3-5 minutes on each side.
- 8
Drain and Serve
Remove the puff-puff from the oil with a slotted spoon and drain on paper towels. Serve warm with powdered sugar or your favorite dipping sauce.
