Peanut Butter Sauce Meal Recipe
Cooked with a choice of protein (Fish, beef, lamb or goat) served with white rice or Fufu.
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Ingredients
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Sauce and Protein
Method
Cooking Instructions
- 1
Prepare the Protein
In a skillet, heat 2 tablespoons of vegetable oil over medium heat. Season the choice of protein with salt and black pepper. Add the protein to the skillet and cook until browned and cooked through, about 5-7 minutes for fish, and 8-10 minutes for beef, lamb, or goat. Remove from skillet and set aside.
- 2
Make the Peanut Butter Sauce
In the same skillet, add minced garlic and ginger, sautéing for 1-2 minutes until fragrant. Stir in 1 cup of peanut butter and 1 cup of coconut milk. Add soy sauce and mix well. Let the sauce simmer for 5-7 minutes, stirring occasionally until it thickens.
- 3
Combine and Serve
Return the cooked protein to the skillet with the peanut butter sauce. Stir to coat the protein evenly in the sauce. Cook for an additional 2-3 minutes until everything is heated through. Serve hot over white rice or with Fufu.
