strawberry-infused gin, amaretto, el guapo orgeat

FOXTAIL

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our tender, slow-braised oxtail meat, lovingly simmered to perfection in a rich, savory sauce. Each bite reveals layers of deep, hearty flavor, complemented by aromatic herbs and spices. Served with a side of creamy mashed potatoes or fluffy rice, this comforting dish is a true celebration of culinary craftsmanship, destined to warm your heart and tantalize your taste buds.

Heat olive oil in a large pot over medium-high heat. Season the oxtail with salt and black pepper, then brown the pieces on all sides, about 5-7 minutes.

Prepare the Oxtail

Add the chopped onion, garlic, carrots, and celery to the pot. Sauté until the vegetables are softened, about 5 minutes.

Sauté Vegetables

Stir in the tomato paste and cook for an additional 2 minutes, allowing it to caramelize slightly.

Add Tomato Paste

Return the browned oxtail to the pot. Add the beef broth, bay leaves, and thyme. Bring to a boil.

Combine Ingredients

Reduce the heat to low, cover, and let it simmer for about 2.5 to 3 hours, or until the oxtail is tender and falling off the bone.

Simmer

Remove the bay leaves, adjust the seasoning with salt if needed, and serve the oxtail meat hot with your choice of sides.

Serve

Oxtail

Olive oil

Onion, chopped

Garlic cloves, minced

Carrots, chopped

Celery stalks, chopped

Tomato paste

Beef broth

Bay leaves

Thyme, dried

Black pepper, ground

Salt

Oxtail meat

Savor the vibrant flavors of Jamaica with our authentic beef patties, featuring a flaky, golden crust that encases a rich and spicy ground beef filling. Each bite is a perfect blend of savory spices and tender meat, offering a delightful kick that will transport your taste buds to the Caribbean. Perfect as a snack or a meal, enjoy these delicious pastries hot and fresh!

Jamaican beef patties

Savor the rich, aromatic flavors of our Beef Shawarma, marinated to perfection with a blend of spices and herbs, then slow-cooked for incredible tenderness. Wrapped in warm, fluffy pita and topped with fresh vegetables and a creamy garlic sauce, this dish offers a delightful balance of savory and tangy notes that will transport your taste buds to the streets of the Middle East.

Beef Shawarma

Well seasoned with original ingredients from the Caribbean. Served with steamed Cabbage, rice & peas.

Oxtail meal

Cooked with choices of lamb, goat, beef or beef & tripe. Served with Fufu or white rice.

Egusi meal

Indulge in our Lamb Shawarma, featuring tender, marinated lamb slow-cooked to perfection and wrapped in warm, fluffy pita. Each bite is infused with aromatic spices and served with fresh veggies and a creamy tahini sauce that adds a delightful contrast. Perfectly seasoned and irresistibly delicious, this dish is a flavorful journey you won’t want to miss!

Lamb Shawarma

Savor the flavors of the Mediterranean with our Gyro Sandwich, featuring tender, marinated strips of lamb and beef, perfectly grilled and wrapped in warm, fluffy pita bread. Topped with fresh tomatoes, crisp lettuce, and our house-made tzatziki sauce, each bite is a delightful combination of spices and creamy goodness that will transport your taste buds straight to Greece!

Gyro Sandwich

Make Oxtail Meat Recipe in just 3h . Indulge in our tender, slow-braised oxtail meat, lovingly simmered to perfection in a rich, savory sauce. Each bite reveals layers of deep, hearty flavor, complemented by aromatic herbs and spices. Served with a side of creamy mashed potatoes or fluffy rice, this comforting dish is a true celebration of culinary craftsmanship, destined to warm your heart and tantalize your taste buds.

Oxtail Meat Recipe

Ingredients

Oxtail Ingredients

Method

Cooking Instructions