Mediterranean Salad Recipe
Indulge in our vibrant Mediterranean Salad, a refreshing medley of crisp greens, sun-ripened tomatoes, and crunchy cucumbers, all tossed with Kalamata olives and creamy feta cheese. Drizzled with a zesty lemon-oregano vinaigrette, this salad is a perfect balance of flavors that transports you straight to the sun-soaked shores of the Mediterranean. A light yet satisfying choice for any meal!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Chop the cucumber, cherry tomatoes, red onion, and fresh parsley into bite-sized pieces.
- 2
Combine Ingredients
In a large bowl, combine the chopped cucumber, cherry tomatoes, red onion, Kalamata olives, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 4
Toss the Salad
Pour the dressing over the salad mixture and toss gently to combine all ingredients well.
- 5
Serve
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
