Meat Pepper Soup Meal Recipe
Rich flavored meat soup, made with choices of beef & tripe, beef only, lamb or goat served with rice or Fufu.
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Ingredients
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Meat Pepper Soup Ingredients
Method
Preparation Directions
- 1
Prepare the Meat
Cut the beef (or chosen meat) into bite-sized pieces and rinse thoroughly.
- 2
- 3
Cook the Meat
In a large pot, add the meat pieces and cover with water. Bring to a boil, then reduce heat and simmer for about 30 minutes.
- 4
Add Seasonings
Add the blended mixture, seasoning cubes, salt, and mixed spices to the pot. Stir well and let it simmer for another 20-25 minutes.
- 5
Check for Doneness
Ensure the meat is tender and the soup is flavorful. Adjust seasoning if necessary.
- 6
Serve
Serve the pepper soup hot with fufu or rice on the side.
