Refreshing cocktail made with rum, mint, and lime.

Mojito

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Dive into the rich and savory flavors of our Egusi Soup, a traditional West African delight. Made with ground melon seeds, this hearty dish is thickened to perfection and infused with a medley of spices, tender vegetables, and your choice of protein. Served with a side of fluffy fufu or rice, it promises a warm and satisfying experience that will transport your taste buds to the vibrant streets of Nigeria.

Blend the egusi seeds with a little water to form a thick paste and set aside.

Preparing the Egusi

In a large pot, boil the beef with chopped onions, salt, and stock cubes until tender. This may take about 30 minutes.

Cooking the Meat

Add palm oil to the pot with the cooked beef and allow it to heat up for a few minutes.

Making the Soup Base

Scoop the blended egusi paste into the pot and mix well. Allow it to cook for about 10 minutes, stirring occasionally.

Adding the Egusi Paste

Add the spinach or bitter leaf and continue to cook for another 5-10 minutes until the vegetables are tender.

Incorporating Vegetables

Add ground crayfish, pepper, and adjust seasoning with salt and additional stock cubes if needed. Stir well and let simmer for another 5 minutes.

Final Seasoning

Serve hot with fufu, rice, or any side of your choice.

Serving

Egusi (melon seeds)

Spinach or bitter leaf

Palm oil

Beef (or protein of choice)

Onion

Ground crayfish

Stock cubes

Salt

Water

Pepper (fresh or dry)

Egusi Soup

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Cooked with choices of lamb, goat, beef or beef & tripe. Served with Fufu or white rice.

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Make Egusi Soup Recipe in just 1h . Dive into the rich and savory flavors of our Egusi Soup, a traditional West African delight. Made with ground melon seeds, this hearty dish is thickened to perfection and infused with a medley of spices, tender vegetables, and your choice of protein. Served with a side of fluffy fufu or rice, it promises a warm and satisfying experience that will transport your taste buds to the vibrant streets of Nigeria.

Egusi Soup Recipe

Ingredients