Lamb Kebab With Rice Recipe
Savor the succulent flavors of our Lamb Kebab, marinated to perfection and grilled to juicy tenderness. Served over a fluffy bed of fragrant rice, this dish combines aromatic spices with the rich taste of lamb, creating a mouthwatering experience that will transport your taste buds to a world of culinary delight.
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Ingredients
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Kebab Ingredients
Method
Kebab Preparation
- 1
Prepare the Kebab Mixture
In a large bowl, mix together the ground lamb, minced garlic, chopped onion, parsley, cumin, paprika, salt, and black pepper. Combine thoroughly until all ingredients are well incorporated.
- 2
Shape the Kebabs
Divide the mixture into four equal portions and mold each portion around a skewer, shaping it into a long kebab.
- 3
