Jollof Rice Meal Recipe
Served with choices of Chicken, lamb, goat or beef. Comes with one side.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Protein
Season the choice of protein with salt, black pepper, and any other spices you prefer. Cook in a pan until browned and cooked through. Set aside.
- 2
Make the Jollof Sauce
In a blender, blend tomatoes, red bell pepper, onion, garlic, and ginger until smooth. Heat vegetable oil in a large pot over medium heat, add the blended mixture, and cook for about 15-20 minutes until the sauce thickens.
- 3
Cook the Rice
Add the bay leaves, thyme, and broth to the sauce. Bring to a boil, then add the washed rice. Stir well, cover, and reduce the heat to low. Cook for about 20-25 minutes until the rice is tender and has absorbed the liquid.
- 4
Final Steps
Once cooked, fluff the rice with a fork. Serve the Jollof rice on a plate, topped with the cooked protein. Add a side of your choice (like fried plantains or a salad) and enjoy!
