Greek Salad Recipe
Fresh and vibrant, our Greek Salad features crisp cucumbers, juicy ripe tomatoes, and tangy Kalamata olives, all tossed with creamy feta cheese and drizzled with a zesty olive oil dressing. This Mediterranean classic is the perfect balance of flavors and textures, making it a refreshing choice for any meal.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and chop the cucumbers and tomatoes into bite-sized pieces. Slice the red onion thinly.
- 2
Combine Ingredients
In a large bowl, combine the cucumbers, tomatoes, red onion, Kalamata olives, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to combine all the ingredients.
- 5
Serve
Serve immediately or chill in the refrigerator for 30 minutes for the flavors to meld.
