Choose 5 (FIVE) Bar Snacks (with refills) Choose 2 (TWO) House Alcoholic Beverages (Beer, Wine & Cocktails) / (Beer/Wine Only)

Cocktail Party

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich and tender flavors of our slow-cooked goat meat, marinated in a blend of aromatic spices and herbs. Each succulent bite melts in your mouth, showcasing a perfect balance of savory and slightly sweet notes. Served alongside a fragrant rice pilaf and seasonal vegetables, this dish promises a delightful culinary experience that will transport your taste buds to exotic lands.

Chop the onions, garlic, and tomatoes. Grate the ginger.

Prepare the Ingredients

In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until translucent.

Cook the Onions

Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.

Add Garlic and Ginger

Add the goat meat to the pot and brown it on all sides.

Brown the Goat Meat

Stir in the chopped tomatoes, curry powder, salt, and black pepper. Mix well.

Add Tomatoes and Spices

Cover the pot and reduce the heat to low. Let it simmer for about 1.5 hours, stirring occasionally, until the meat is tender.

Simmer

Once cooked, garnish with fresh cilantro and serve hot.

Garnish and Serve

Goat meat

Onions

Garlic cloves

Ginger

Tomatoes

Curry powder

Salt

Black pepper

Vegetable oil

Fresh cilantro

Savor the vibrant flavors of Jamaica with our authentic beef patties, featuring a flaky, golden crust that encases a rich and spicy ground beef filling. Each bite is a perfect blend of savory spices and tender meat, offering a delightful kick that will transport your taste buds to the Caribbean. Perfect as a snack or a meal, enjoy these delicious pastries hot and fresh!

Jamaican beef patties

Savor the rich, aromatic flavors of our Beef Shawarma, marinated to perfection with a blend of spices and herbs, then slow-cooked for incredible tenderness. Wrapped in warm, fluffy pita and topped with fresh vegetables and a creamy garlic sauce, this dish offers a delightful balance of savory and tangy notes that will transport your taste buds to the streets of the Middle East.

Beef Shawarma

Well seasoned with original ingredients from the Caribbean. Served with steamed Cabbage, rice & peas.

Oxtail meal

Cooked with choices of lamb, goat, beef or beef & tripe. Served with Fufu or white rice.

Egusi meal

Indulge in our Lamb Shawarma, featuring tender, marinated lamb slow-cooked to perfection and wrapped in warm, fluffy pita. Each bite is infused with aromatic spices and served with fresh veggies and a creamy tahini sauce that adds a delightful contrast. Perfectly seasoned and irresistibly delicious, this dish is a flavorful journey you won’t want to miss!

Lamb Shawarma

Savor the flavors of the Mediterranean with our Gyro Sandwich, featuring tender, marinated strips of lamb and beef, perfectly grilled and wrapped in warm, fluffy pita bread. Topped with fresh tomatoes, crisp lettuce, and our house-made tzatziki sauce, each bite is a delightful combination of spices and creamy goodness that will transport your taste buds straight to Greece!

Gyro Sandwich

Make Goat Meat Recipe in just 2h . Savor the rich and tender flavors of our slow-cooked goat meat, marinated in a blend of aromatic spices and herbs. Each succulent bite melts in your mouth, showcasing a perfect balance of savory and slightly sweet notes. Served alongside a fragrant rice pilaf and seasonal vegetables, this dish promises a delightful culinary experience that will transport your taste buds to exotic lands.

Goat Meat Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions