Fried Rice (tchep) Meal Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and prepare them by chopping the vegetables and measuring out the rice and sauces.

2. 2

   Cook the Eggs

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Scramble the eggs until fully cooked, then remove from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining vegetable oil. Add chopped onion, carrots, and garlic. Sauté until the onions are translucent and the carrots are tender.

4. 4

   Add Rice and Peas

   Add the cooked rice and peas to the skillet. Stir well to combine and heat through.

5. 5

   Flavor the Rice

   Pour in the soy sauce and stir to evenly coat the rice and vegetables. Add salt and pepper to taste.

6. 6

   Combine Everything

   Fold in the scrambled eggs and chopped green onions. Mix well and cook for an additional 2-3 minutes to allow flavors to meld.