Fried Plantain Recipe
Indulge in our crispy Fried Plantain, perfectly golden and caramelized to enhance its natural sweetness. Each slice is expertly fried to create a delightful contrast between a tender interior and a crunchy exterior. Served with a sprinkle of sea salt, these savory bites are a tropical treat that pairs beautifully with your favorite dipping sauce. Experience a taste of paradise with every delicious bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Plantain Ingredients
Method
Fried Plantain Directions
- 1
Prepare the Plantains
Peel the ripe plantains and slice them diagonally into 1/2 inch thick pieces.
- 2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until hot.
- 3
Fry the Plantains
Carefully add the sliced plantains to the hot oil in batches, making sure not to overcrowd the pan. Fry until golden brown, about 2-3 minutes per side.
- 4
Drain and Season
Remove the fried plantains from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt and black pepper to taste.
- 5
Serve
Serve the fried plantains warm as a side dish or snack.
